- Weekly menu -
Weekly Menu November 18th
* = Naturally vegan; ^ = Gluten Free
Paneer Do Pyaza ^
Paneer cooked in a roasted onion gravy along with crisp sliced onions and light spices.
Langarwali Makhan ki Daal *^
A traditional mix of lentils slow-cooked with herbs and tempered with 100% butter, tomatoes, and onions.
Veg Salna Masala *^
A mix of chopped vegetables (beans, carrots, green peas, potatoes) sauteed with spices and cooked in a South Indian gravy with poppy seeds, cashew, and coconut.
Palak Corn *^
Spinach sauteed with spices and roasted corn.
Lauki Chana Daal *^
Fresh squash and yellow-split lentils sauteed with spices in an onion-tomato masala gravy.